The People’s Pig has arrived at the precise moment when Oregonians’
highly honed palates demand top-quality, carefully sourced, beautifully cooked
food, but their economy-shocked wallets can’t necessarily spring for it. Add to that, the fact that we are serving up
some tasty pork, or porchetta to be exact.
Porchetta, like most things, is brilliant in its
simplicity.It is essentially a savory
and moist boneless pork roast seasoned with aromatic herbs and spices like
garlic, rosemary, and fennel.But it is
also drop-dead delicious, abundantly juicy, perfectly seasoned, and varied in
its myriad textures: from the moist, fine-grained loin meat to the chewy fatty
crackling.
Visitors to the great yellow truck can take their
porchetta sandwiches with arugula or cabbage and apples.The porchetta fills the area with a lovely
aroma that wafts its way down the block, causing startled passersby to lift
their noses and sniff out The People’s Pig.Resistance is futile.
Open Monday-Friday from 11:00 AM to 3:00 PM
We are a truck, so we move, but we
are generally located at:
